Products in this category
9 itemsEven Keel Half-Caff (Roasted on : 5/12/2026)
12oz bag
graham cracker | molasses | soft (medium roast)
50% Decaf ASDECAFE, Guatemala/25% San Miguel, Guatemala/25% Mountain Harvest, Uganda
Find your balance with every sip. Even Keel’s carefully crafted blend of caffeinated and decaffeinated organic coffees ensures you stay on course. With notes of graham cracker and molasses, Even Keel is a smooth and satisfying coffee that’s perfect all day long.
graham cracker | molasses | soft (medium roast)
50% Decaf ASDECAFE, Guatemala/25% San Miguel, Guatemala/25% Mountain Harvest, Uganda
Find your balance with every sip. Even Keel’s carefully crafted blend of caffeinated and decaffeinated organic coffees ensures you stay on course. With notes of graham cracker and molasses, Even Keel is a smooth and satisfying coffee that’s perfect all day long.
$22.00
Apollo (Roasted on : 8/4/2026)
12oz bag
citrus | floral | silky (medium roast)
Process: Washed
50% Hunkete, Ethiopia/50% Biftu Gudina, Ethiopia
Ethiopia is the birthplace of coffee and is home to many of the best coffees in the world. Inspired by their floral and citrusy notes, we use 100% Ethiopian coffee in Apollo, for a coffee that tastes silky, sweet, and bright.
Beans used in our house brew coffee.
citrus | floral | silky (medium roast)
Process: Washed
50% Hunkete, Ethiopia/50% Biftu Gudina, Ethiopia
Ethiopia is the birthplace of coffee and is home to many of the best coffees in the world. Inspired by their floral and citrusy notes, we use 100% Ethiopian coffee in Apollo, for a coffee that tastes silky, sweet, and bright.
Beans used in our house brew coffee.
$20.00
Nueva Llusta (Roasted on : 5/19/2026)
12oz bag
cherry | vanilla | hazelnut (light roast)
Process: Washed
Single-Origin | Caranavi, Bolivia
Organically grown in Bolivia’s Yungas region, this coffee reflects the dedication of farmers who overcome challenging logistics to produce exceptional quality. Delicate cherry notes are layered with a complex sweetness reminiscent of vanilla and hazelnut.
cherry | vanilla | hazelnut (light roast)
Process: Washed
Single-Origin | Caranavi, Bolivia
Organically grown in Bolivia’s Yungas region, this coffee reflects the dedication of farmers who overcome challenging logistics to produce exceptional quality. Delicate cherry notes are layered with a complex sweetness reminiscent of vanilla and hazelnut.
$25.00
Cold Hearted (Roasted on : 8/4/2026)
12oz bag
sweet tea | cherry | cacao nibs (medium roast)
Process: Washed
Certifications: Kosher
70% Duromina, Ethiopia / 30% Bijao, Colombia
Sometimes the heat of the moment calls for something cold. Cold Hearted was inspired by the hot southern days that make us crave iced coffee. The blend is bright and refreshing, reminiscent of sweet tea, with layers of cherry and cocoa nibs
sweet tea | cherry | cacao nibs (medium roast)
Process: Washed
Certifications: Kosher
70% Duromina, Ethiopia / 30% Bijao, Colombia
Sometimes the heat of the moment calls for something cold. Cold Hearted was inspired by the hot southern days that make us crave iced coffee. The blend is bright and refreshing, reminiscent of sweet tea, with layers of cherry and cocoa nibs
$25.00
Hologram (Roasted on : 9/22/2026)
12oz bag
fruity | milk chocolate | syrupy
Process: Washed & Natural Sundried
80% CODECH, Guatemala/20% Jabanto, Ethiopia
Showcasing some of our finest coffees with notes of ripe fruit and chocolate, Hologram is our most multidimensional year-round offering.
fruity | milk chocolate | syrupy
Process: Washed & Natural Sundried
80% CODECH, Guatemala/20% Jabanto, Ethiopia
Showcasing some of our finest coffees with notes of ripe fruit and chocolate, Hologram is our most multidimensional year-round offering.
$20.00
La Golondrina (Roasted on : 5/19/2026)
12oz bag
milk chocolate | cherry | nutty (light roast)
Process: Washed
Single-Origin | Timbio, Colombia
Sourced from the Orgánica cooperative in Colombia, La Golondrina offers a classic expression of Colombian coffee with vibrant cherry notes, rich milk chocolate sweetness, and a smooth nutty finish.
milk chocolate | cherry | nutty (light roast)
Process: Washed
Single-Origin | Timbio, Colombia
Sourced from the Orgánica cooperative in Colombia, La Golondrina offers a classic expression of Colombian coffee with vibrant cherry notes, rich milk chocolate sweetness, and a smooth nutty finish.
$25.00
Gradient (Roasted on : 9/8/2026)
12oz bag
dark chocolate | roasted nuts | berry (Dark Roast)
Process: Washed
100% Toldopamaba, Colombia
Colombia is one of our favorite origins to source fresh, high-quality coffees from small-scale farmers, with diverse landscapes and a climate that supports year-round harvesting. For our dark roast, Gradient, we use 100% Colombian coffees and roast them to create a syrupy-bodied coffee with notes of dark chocolate, roasted nuts, and berry.
Beans used in our house espresso drinks.
dark chocolate | roasted nuts | berry (Dark Roast)
Process: Washed
100% Toldopamaba, Colombia
Colombia is one of our favorite origins to source fresh, high-quality coffees from small-scale farmers, with diverse landscapes and a climate that supports year-round harvesting. For our dark roast, Gradient, we use 100% Colombian coffees and roast them to create a syrupy-bodied coffee with notes of dark chocolate, roasted nuts, and berry.
Beans used in our house espresso drinks.
$20.00
Big Trouble (Roasted on : 8/4/2026)
12oz bag
caramel | nutty | round (Medium Dark Roast)
Process: Washed
70% Puente, Honduras/30% Borderlands, Columbia
Big Trouble offers the nutty, caramel, and chocolate flavors that many people know and love. An extremely versatile coffee, Big Trouble can shine in any brew method—and is a wonderful partner to milk-based beverages as espresso.
caramel | nutty | round (Medium Dark Roast)
Process: Washed
70% Puente, Honduras/30% Borderlands, Columbia
Big Trouble offers the nutty, caramel, and chocolate flavors that many people know and love. An extremely versatile coffee, Big Trouble can shine in any brew method—and is a wonderful partner to milk-based beverages as espresso.
$19.50
Perennial (Roasted on : 5/12/2026)
12oz bag
figs | cocoa nibs | full-bodied (medium dark roast)
Process: Washed
Certifications: Organic and Kosher
60% CENAPROC, Bolivia/40% La Golondrina, Colombia
Perennial is a certified organic blend of coffees from some of our longest-standing producer relationships. With a full-bodied profile and rich notes of juicy fig and sweet dark chocolate, this coffee embodies the depth of the partnerships that make it possible.
figs | cocoa nibs | full-bodied (medium dark roast)
Process: Washed
Certifications: Organic and Kosher
60% CENAPROC, Bolivia/40% La Golondrina, Colombia
Perennial is a certified organic blend of coffees from some of our longest-standing producer relationships. With a full-bodied profile and rich notes of juicy fig and sweet dark chocolate, this coffee embodies the depth of the partnerships that make it possible.
$25.00